Knife set in balsa box. Six knives in balsa box. (SVK001, SVK002, SVK003, SVK006, SVK009 and SVK011) - Küchenmesser & Messerzubehör

The Houcho series (Knife in Japanese) which, despite its low price and discreet design, is a knife that has a razor-sharp edge, is feather-light and survives for generations if you take care of them. All focus has been placed on producing a really high-quality blade with a simple, but functional handle. Houcho is our best-selling knife series.
SHG108W is a powerful knife set in a beautiful balsa wood storage box. The wooden box also contains a Japanese Yen which, according to tradition, should be returned to the person who gets the knives because, according to legend, it means bad luck to give away knives.
This Japanese chef's knife, a so-called Santoku model, chops and slices with precision. It also works as an all-round knife. The high blade means that your knuckles never hit the cutting board.
Material: Hi Carbon Steel
Blade length: 17 cm
Grinding angle 15 degrees
Magnolia wood handle
Can be sharpened with a stone or ceramic whetstone
One of the most popular Japanese knives. The high blade and the curve of the edge make it perfect for everything that has to do with vegetables.
Material: Hi Carbon Steel
Blade length: 17 cm
Grinding angle 15 degrees
Magnolia wood handle
Can be sharpened with a stone or ceramic whetstone
The sashimi knife is typically Japanese. The blade is single-ground for maximum sharpness when slicing fish and meat with precision. With this knife, most things are sliced ​​with a single cut. All to preserve the soul of the meat according to Japanese tradition.
Material: Hi Carbon Steel
Blade length: 21 cm
Grinding angle 15 degrees
Magnolia wood handle
Can be sharpened with a stone or ceramic whetstone
A small, handy paring knife with Japanese sharpness. Ideal when you want to work with a shorter blade.
Material: Hi Carbon Steel
Blade length: 12 cm
Grinding angle 15 degrees
Magnolia wood handle
Can be sharpened with a stone or ceramic whetstone
One of the sharpest chef's knives you can find. The design of the knife blade makes it wonderful for chopping and slicing.
Material: Hi Carbon Steel
Blade length: 17 cm
Grinding angle 15 degrees
Magnolia wood handle
Can be sharpened with a stone or ceramic whetstone
As well as a beautiful bread knife in Japanese style with a handle in water-resistant and durable magnolia wood.
Handle made of durable magnolia wood with a black plastic bolster
Material: Hi Carbon Steel
20 cm blade length
Grinding angle 15 degrees