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Red wine needs air to breathe. Especially full-bodied, “heavy” wines need to be swirled so that their aromas can fully develop. Wine develops best in a decanter.
This decanter is a handleless glass carafe with an extra-wide base. A decanter is usually filled to its widest point, allowing as much of the wine as possible to come into direct contact with oxygen.
In the slender neck of the WMF decanter, air circulates in a controlled manner without allowing the bouquet to escape. The WMF decanter has a capacity of 1.5 litres.