The Risotto Spoon has a large hole in the middle. This is so that you can stir the rice constantly without breaking as many grains as you might with a solid spoon. This durable and beautifully grained spoon is also useful for removing boiled eggs from water.
Olive wood has a high natural oil content so is perfect for use as a cooking utensil ? it is also heat and stain resistant and won't disintegrate with cooking.