Kategorien
Kategorien
Kategorien
Kategorien
Kategorien
Kategorien
Kategorien
Kategorien
Kategorien
Kategorien



Cut cheese the Japanese way. With the acacia board and the black Laguiole Style de Vie Santoku cheese knife, cutting cheese gets a whole new experience. The smooth blade of the knife is made of Stainless Steel and has a black handle. The blade is 1.2 mm thick and may be washed in the dishwasher after use. The serving plate is advised to be washed by hand.