Bread knife is made to cut through all types of bread and slightly firmer foods as easy as possible. the reason for this is that we have made a narrow blade of sharp damascus steel and the knife is equipped with serrations that give the knife good contact with the bread.
endeavour [endevar] means “to strive”. the professional chef’s knives in the endeavour range are made of damascus steel. the middle of the blade’s cutting edge, made of japanese vg10 steel, is enveloped by 33 layers of beautifully forged steel on each side. this method of manufacturing gives the endeavour knives their characteristic appearance and makes them extremely sharp and durable. the damascus forging technique was widespread during the samurai days of glory when the sword makers from seki achieved a legendary reputation for their damascus swords. technically, the japanese masters leaned on a forging tradition that is alleged to come from damascus. hence, the name damascus steel.
Knives | Best for | More details |
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Kokkahnífar | Fjölnota | Fullkomin hnífur til að saxa og í almenna notkun. Hentar vel til að saxa grænmeti, rótarávexti og fleira. |
Santoku knives | Fiskur og kjöt | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
Skurðarhnífar | Kjöt | Fyrir þá sem elska kjöt! Skurðarhnífur sem ræður við smá og stóra skurði, með háan og beittan odd, alveg fullkomið. |
Flökunarhnífar | Fiskur og kjöt | Flökunarhnífar |
Paring knives | Grænmeti, FLAGNANDI | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
Brauðhnífar | Brauð | Hinum fullkomna brauðhníf þarf ekki að halda við, hann bara gerir það sem hann á að gera. Skera nýbakað brauð á morgnana ætti ekki að vera vesen! |