FRYING PAN STEELY CLASSIC PRO - Stegepander

A steel pan is a classic that lasts a lifetime in your kitchen. The Heirol Steely pan has a triple layer base which heats efficiently and evenly. The ergonomic, stylishly designed handle is comfortable and makes the use effortless. The pan is suitable on all stoves, including induction, and the oven.
Diameter 24 cm
Diameter of the base 19 cm
Length of handle: 19 cm
Weight: 900g
Suitable on all stoves and the oven
Non coated pan does not scratch
No PFOA or PTFE
Energy efficient triple layer base
Staple attached steel handle
Stainless steel body
Hand wash with a coarse sponge
2 year warranty
Remember to use less heat and more oil or butter on a steelpan than you would on a non-stick coated one! Let your food cook a little bit before flipping it over.
Psst. Season every now and then with oil that can endure extremely high temperatures (for example coconut oil). Add a generous amount of coconut oil on the pan, heat the pan to high temperatures until it smokes. Turn the stove off, let the pan cool and clean with kitchen towel paper.