Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. With the ZWILLING Gourmet series cleaver, you are able to chop meat and fish but also herbs, such as lemon grass, in next to no time. The ZWILLING cleaver has an almost rectangular blade with a length of 15 cm and a convenient plastic handle. As a result, the knife is ideally balanced, allowing precise focus on one point during chopping. The hardened blade is made from a special formula and is particularly wide and stable, which is of key importance when chopping. This is because a particularly strong blade is needed to cut the bone or separate meat from the bone with one blow. With its shiny blade and the handle in the three-rivet design, the cleaver has an elegant appearance. The ZWILLING cleaver is a great asset, especially you prefer to use fresh, unprocessed foods during cooking, and also when you enjoy preparing your own meat. With this cleaver, the sky’s the limit when it comes to preparing meat dishes such as ribs or Kassler.
Blade length: 15 cm
V-edge - a two stage process which finishes in a fine symmetrical edge
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
No bolster
Dishwasher safe but hand washing recommended
Designed By ZWILLING Germany
Warranty: ZWILLING Lifetime Warranty
Messer | Am besten für | Mehr Details |
---|---|---|
Kochmesser | Universal | Das perfekte Hackmesser für den universellen Einsatz. Praktisch zum Zerkleinern von Gemüse, Wurzelgemüse und vielem mehr. |
Santokumesser | Fisch & Fleisch | Die japanische Variante eines Kochmessers, perfekt zum Hacken von Gemüse sowie zum Schneiden von Fisch und Fleisch. Ein vielseitigeres Messer lässt sich kaum finden. |
Tranchiermesser | Fleisch | Für alle Fleischliebhaber! Ob kleine oder große Fleischscheiben: Mit seiner langen, scharfen Spitze meistert ein Tranchiermesser jede Aufgabe perfekt. |
Filetiermesser | Fisch & Fleisch | Filetiermesser haben eine flexible Klinge. Ideal zum Filetieren, Trennen von Fett und zum Enthäuten von Fisch. |
Gemüsemesser | Gemüse, Schälen | Das kleine und handliche Messer, das Ihr täglicher Helfer werden wird. Perfekt geeignet zum schnellen und präzisen Schneiden Ihres Lieblingsgemüses. |
Brotmesser | Brot | Das ultimative Brotmesser benötigt keine Wartung - es tut einfach unermüdlich, was es soll. Früh morgens frisches Brot zu schneiden, sollte mühelos von der Hand gehen! |