



Red wine needs air to breathe. This is especially true for full-bodied, robust wines, which benefit from aeration to allow their aromas to fully develop. Wine reaches its full potential when served in a decanter.
A decanter is a handle-free glass vessel with an extra-wide base. It is typically filled only up to its widest point, maximizing the wine's surface area and allowing as much of it as possible to come into contact with oxygen. The slender neck of the WMF decanter ensures controlled air circulation while preserving the wine's bouquet. The WMF decanter has a capacity of 1.5 liters.