The name Ame, rain in japanese, is given to this well balanced knife series due to the handmade rain pattern on the blade. This is not only a beautiful detail it is also practical in letting the produce release easier from the blade.
The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more.
Santoku knives
Fish & meat
The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find.
Carving knives
Meat
For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection.
Fillet knives
Fish & meat
Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat.
Paring knives
Vegetables, Peeling
The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables.
Bread knives
Bread
The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle!