Cleaver - Koksmessen

Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. with the zwilling gourmet series cleaver, you are able to chop meat and fish but also herbs, such as lemon grass, in next to no time. the zwilling cleaver has an almost rectangular blade with a length of 15 cm and a convenient plastic handle. as a result, the knife is ideally balanced, allowing precise focus on one point during chopping. the hardened blade is made from a special formula and is particularly wide and stable, which is of key importance when chopping. this is because a particularly strong blade is needed to cut the bone or separate meat from the bone with one blow. with its shiny blade and the handle in the threerivet design, the cleaver has an elegant appearance. the zwilling cleaver is a great asset, especially you prefer to use fresh, unprocessed foods during cooking, and also when you enjoy preparing your own meat. with this cleaver, the sky’s the limit when it comes to preparing meat dishes such as ribs or kassler.
blade length: 15 cm
vedge a two stage process which finishes in a fine symmetrical edge
sigmaforge® knife – onepiece precision forging
friodur® icehardened blade for exceptional durability of the cutting edge and corrosion resistance
riveted ergonomic synthetic handle for fatiguefree and safe working, with exposed tang
no bolster
dishwasher safe but hand washing recommended
designed by zwilling germany
warranty: zwilling lifetime warranty