The RÖSLE Masterclass tomato knife is ideal for cutting fruits and vegetables with firm skins, such as tomatoes. Hard sausage, such as salami or ham, is also no problem to cut into fine slices.RÖSLE’s Masterclass knife collection represents German quality and is your guarantee of sharpness, precision and craftsmanship. Made in Solingen, the famous knife making centre of Germany, where knives and blades of the highest quality have been manufactured since 1363, and which have made Solingen famous worldwide. Masterclass knives are created to strict standards to ensure that they live up to both RÖSLE and Solingen’s traditional craftsmanship.• Made of stainless steel and specially hardened X50CrMoV15 knife steel • Ergonomic walnut handle• With logo stamp• Made in Solingen, Germany(R12121)