Endeavour® Big Fish fileteringskniv

The knife's long, narrow blade is flexible, making it easier to fillet larger fish. It's also used for cutting under the skin and around the bones of the fish. The Big Fish is not only suitable for slicing smoked or cured salmon but also large hams.
Steel: The knife is made of German MoV stainless steel. Molybdenum Vanadium steel is renowned for its high corrosion resistance and strength. These properties allow knives that are incredibly lightweight yet extremely sharp. German MoV stainless steel is both durable and functional, contributing to a stable knife.
Construction: The knife is crafted with modern technology for high precision, hand-ground and polished to a matte finish. The hardness of the German MoV stainless steel ranges between HRC 55-57. The materials used ensure a lightweight tool that meets modern standards.
Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip.
Recommendations: We recommend handwashing this knife as it is made from the finest German MoV steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and occasional oiling of the handle are also advised.